NAMASTE INDIA RESTAURANT BKK
#177, Street 63, Corner 294, BKK1 Phnom Penh
076 626 2783 | 08 634 6342
Get Directions | Mon - Sun: 10am - 11:00pm
Namaste India Restaurant BKK accepts takeaway / take out and home delivery in Phnom Penh. For takeaways / takeouts click to view our menu. Enjoy the flavors of Indian food near you by choosing one of our home delivery partners (online or call).
SOUPS
TOMATO BASIL SHORBA (V) $3
Finley diced tomato simmered with exotic herbs and basil leaves.
SPINACH GARLIC SOUP (V) $3
Freshly chopped spinach simmered with exotic herbs and garlic.
YELLOW LENTIL SOUP (V) $3
Yellow lentil soup of medium consistency slows cooked with mild spices and herbs.
CHICKEN SHORBA $3
Fresh Chicken pieces simmered with exotic herbs and spices.
SEAFOOD SOUP $3.80
A mix of fish and prawn simmered with herbs and spices.
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CHAT AND PAPADUM
SALAD AND RAITA
PLAIN YOGHURT (V) $3.00
Freshly homemade yogurt.
MIXED VEG RAITA (V) $3
Chopped assorted salad vegetables mixed with fresh yogurt garnished with coriander and mint leaves.
CUCUMBER RAITA (V) $3.00
Fresh chopped cucumber mixed with fresh yogurt garnished with mint leaves.
COTTAGE CHEESE SALAD (V) $4.80
Fresh cucumber, black olive, iceberg lettuce, and cottage cheese with lemon and black pepper dressing.
FRESH GREEN SALAD (V) $4.80
Slices of fresh cucumber, carrot, onion, radish, beetroot, and tomato with mint and lemon dressing.
PLAIN /MASALA PAPADUM (V) $1.20 / 2.80
Crispy lentil wafer served with a spicy, tangy mixture of onions and tomatoes.
VEG. SAMOSA (2PCS) (V) $3
Deep-fried triangular-shaped patties filled with potatoes, green peas, raisins, herbs, and spices.
SAMOSA PAPDI CHAT (V) $4.80
Crumbled fried samosa served in a delicious sweet and sour mix of yogurt and tamarind sauce.
DELHI PANI POORI (V) $4.80
A hollow, crispy puffed ball filled with potato, chickpeas, onions, and spices, flavored with tamarind and mint water.
SHAHI DAHI BHALLA (V) $4.80
Savory fried lentil balls topped with whipped yogurt, sweet tamarind, and mint chutney.
VEG APPETIZERS
YOGURT CHEESE KEBAB (V) $6.80
Crumbled cottage cheese mixed with onion, cashew nuts, coriander leaves, and green chilies, and fried until golden brown.
TANDOORI BROCCOLI (V) $6.80
Bouquets of broccoli, marinated with Cheese, cashew nut, and ginger paste with herbs, grilled in the clay oven.
VEG PLATER (V) $9.80
The ultimate combination of vegetarian kebabs is perfect for those that would rather not have to decide.
PANEER TIKKA MULTANI (V) $6.80
Fresh Cottage Cheese infused with herbs and spices and glazed golden in the tandoor.
MALAI PANEER TIKKA (V) $7.00
Fresh cottage cheese marinated with cashew nuts, cream, and yogurt, flavored with spices and herbs.
CORN SPINACH KEBAB (V) $6.80
Chopped spinach leaves mashed with potato and boiled corn, mixed herbs, and spices, fried until crispy.
MUSHROOM CRISPY PERI PERI (V) $6.80
Crispy fried mushrooms coated with corn flour, Cheese, bell pepper, and cottage cheese.
MUSHROOM CHEESE TIKKA (V) $6.80
Button mushrooms stuffed with Cheese and spices, marinated in yogurt batter roasted in a clay oven.
ONION BHAJI/MIX PAKORA (V) $4.80
Fresh assorted vegetables deep fried with seasoned herbal spicy chickpea batter. .
HARA BHARA KEBAB (V) $6.00
Chopped green vegetables mixed with potato and cottage cheese, fried until crispy.
NON VEG APPETIZERS
SIGNATURE LAMB SEEKH $9.80
Boneless chicken pieces marinated with yogurt, cashew nuts paste, and mildly spiced, roasted in the clay oven.
CHICKEN GARLIC KEBAB $7.80
Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fire.
CHICKEN SEEKH KEBAB $7.00
Boneless chicken pieces marinated with yogurt, cashew nut, garlic, and spices and roasted in a clay oven.
TANDOORI CHICKEN $7.80
Boneless chicken pieces marinated with yogurt, spices, ginger garlic, and homemade Peri Peri sauce, roasted in the tandoor.
LAMB TIKKA $9.80
Boneless lamb pieces marinated with yogurt, spices, ginger-garlic paste, and herbs, roasted in the tandoor.
CHICKEN TIKKA PERI PERI $7.00
Juicy minced lamb lightly spiced and lanced by a skewer, roasted over a charcoal fire.
AATISH-E-CHAAP $8.80
Chicken thigh marinated in yogurt, cashew nuts, and spices with mozzarella cheese roasted in the clay oven.
PREMIUM NON VEG PLATTER $17.80
The ultimate combination of Non-vegetarian kebabs is perfect for those that would rather not have to decide. (2-4 people)
BHATTI DA MURGH (SMOKEY) $7.80
Chicken thigh marinated in yogurt, chestnuts, and spices with Kashmiri saffron herb and roasted in the clay oven.
MALAI CHIKEN KEBAB $7.80
Fresh whole chicken marinated with yogurt, lemon juice, ginger-garlic paste, and rich spices roasted in a clay oven. . .
ZAFFRANI TANGRI KEBAB $7.80
Chicken drumsticks, marinade with a spicy yogurt batter, exotic herbs, and a hint of mustard oil, and roasted in a clay oven.
FRIED APPETIZERS
VEG KURKURE (V) $6.80
Deep-fried veg crispy wontons fried with cheddar cheese, bell pepper cashew nuts, and olives, rolled in vermicelli.
CHICKEN 65 $6.00
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras)
CHICKEN PAKORA $5.80
Marinated chicken pieces dipped in spicy chickpea batter and deep-fried until golden brown.
ALOO TIKKI (V) $4.80
Shallow fried potato patties mildly spiced with fresh coriander and herbs and served in a sweet and sour yogurt mix. . .
GOSHT SHIKAMPURI $7.80
Minced lamb stuffed with cheddar cheese and spices, fried on a hot plate.
SEAFFOOD APPETIZERS
MUGHLAI FISH TIKKA $7.00
Fresh boneless sole fish pieces marinated in cashew-nut paste and herbs, roasted in the clay oven.
AJWAINI FISH TIKKA $7.00
Fresh boneless sole fish, marinated in yogurt, a hint of mustard oil, flavored with ajwain, and grilled in the clay oven.
ROASTED KING MUSTARD PRAWN $6.80
Ocean king-size prawns marinated in spices, condiments, and mustard seeds, roasted in the clay oven.
TANDOORI PRAWN $8.80
Ocean prawns marinated in spices and condiments and roasted in the clay oven. . .
SURMAI TAWA FISH $6.80
Marinated river fish fried on a hot plate (Tawa).
GOLDEN FRIED PRAWN $7.80
Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried.
INDO CHINESE APPETIZERS
CHILLY PANEER (V) $6.00
Marinated cottage cheese dipped in spicy batter and deep-fried sautéed capsicum, onion, and hot garlic sauce. .
COULIFLOWER WITH SESSEMI SEEDS (V) $5.80
Marinated cauliflower pieces dipped in spicy batter and deep fried, decorated with white sesame seeds.
CHILLY CHICKEN $6.00
Marinated boneless chicken dipped in a spicy batter, deep-fried, sautéed capsicum, onion, and hot garlic sauce.
CHICKEN LOIPOP $6.80
Fried chicken drumsticks sauteed with sweet and sour sauce. . .
CHILLI GARKIC MASHROOM (V) $4.80
Button mushrooms, sauteed with hot chili garlic sauce. .
LENTIL CURRIES
DAL MAKHANI (V) $6.00
Overnight simmered whole black lentil, finished with tomato puree and cream, tempered with clarified butter.
CHANA MASALA (V) $5.00
A spicy chickpea curry flavored with unique condiments in dry gravy.
DAL TADKA (V) $5.00
A mildly spicy lentil curry cooked with herbs and spices.
MIX DAL (V) $5.00
Combination of five lentils served with a choice of tadka, tomato, onions and garnished with fresh coriander. . .
AMRITSARI CHOLE (V) $5.00
Amritsari Chole is an authentic Punjabi-style chickpea curry.
PANEER SISHES ( THICK GRAVY)
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PANEER TIKKA MASALA (V) $6.00
Roasted cottage cheese pieces cooked with onion, tomato, and capsicum. . .
PALAK PANEER (V) $6.80
Fresh cottage cheese pieces cooked with spinach and freshly ground spices. .
PANEER MAKHANI (V) $6.80
Fresh cottage cheese pieces cooked in a thick onion and tomato gravy garnished with butter and fresh cream.
PANEER BUTTER MASALA (V) $6.80
Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream. . .
KADAI PANEER (V) $4.80
Fresh cottage cheese pieces cooked with sautéed capsicum, onion, and tomato in thick gravy. .
DRY VEGETABLE
TAWA SABZI (V) $6.80
Pan-roasted vegetable pieces cooked in a thick masala sauce.
VEG KOLHAPURI (V) $5.00
Mixed vegetable curry in a thick and spicy gravy.
BAINGAN BHARTA (V) $5.00
Roasted skinless eggplant cooked with onions, tomatoes, green peas, and fenugreek. .
BHINDI DO PYAZA (V) $5.00
Fresh okra (lady's finger) delicately prepared in a good blend of onion and tomato masala. . .
ALOO GOBHI (V) $5.00
Cauliflower, green peas, and potatoes sautéed with onion, tomato masala, and herbs.
VEGETABLE CURRIES
MUSHROOM LIPTA (V) $5.80
Mushrooms cooked with Indian spices and yellow sauce. . .
MIX VEG KORMA (V) $5.80
Fresh mixed vegetables cooked with cashew-nut & onion gravy, garnished with fresh cream. .
MUTTER MUSHROOM (V) $5.80
Mushrooms cooked with green peas, spicy onion, and tomato gravy.
DUM ALOO KASHMIRI (V) $4.80
Baby potatoes simmered in a yogurt-based gravy flavored with dry ginger powder and fennel seeds. . .
KOFTA SHAAM SAVERA (V) $5.80
Dusk & Dawn in English is a signature creation of the world-renowned Indian Chef Sanjeev Kapoor.
EGG CURRY (V) $5.00
Egg pieces cooked in onion-tomato gravy with spices and herbs.
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CHICKEN CURRIES (THIN )
CHICKEN CURRY $6.00
Fresh boneless chicken pieces cooked in onion, and tomato gravy, with spices and herbs.
CHICKEN VINDALOO $5.00
Boneless chicken pieces cooked in a spicy paste of onion-tomato, chilly, ginger-garlic, and vinegar.
CHICKEN KORMA $6.80
Boneless chicken marinated in yogurt & spices, roasted in the tandoor, and cooked 'Mughlai' style in rich, creamy gravy.
CHICKEN MADRAS $6.80
Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices. . .
BUTTER CHICKEN $7.00
Boneless pieces of tandoori chicken cooked in tomato and butter gravy, garnished with fresh cream and butter.
CHICKEN DHANIYA HYDERABADI $6.80
Boneless chicken cooked in a rich spinach and coriander gravy flavored with coconut, chilies, and garam masala.
CHICKEN CURRIES (THICK)
KADHAI CHICKEN $6.80
Fresh boneless chicken pieces cooked with sautéed capsicum, onion, and tomato in a thick gravy. . .
CHICKEN JHALFRAZI $6.80
Fresh boneless chicken cooked in spicy dry gravy with diced capsicum, onion, and tomato.
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CHICKEN TIKKA MASALA $7.00
Boneless pieces of roasted chicken cooked in onion-tomato gravy enriched with special herbs.
CHICKEN LABABDAR $6.80
Boneless chicken cooked in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and spices. . .
TAWA CHICKEN MASALA $6.80
Pan-roasted chicken pieces cooked with a thick masala sauce.
LAMB SPECIALS
LAMB BHUNA GOSHT $9.80
A thick curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions, and garlic.
LAMB ROGAN JOSH $8.80
An aromatic curry dish popular in India. A unique style of cooking and the perfect blend of spices.
RAJASTHANI LAAL $8.80
A lamb curry in a yogurt sauce and hot spices such as red chilies. This dish is typically very hot and rich in garlic.
LAMAB MADRAS $8.80
Boneless lamb pieces cooked in spicy coconut gravy with south Indian spices.
LAMB SHAHI KORMA $8.80
Tender boneless lamb pieces, cooked 'Moghul' style in rich, creamy gravy.
LAMB VINDALOO $8.80
Tender lamb pieces cooked in a spicy paste of onion-tomato, chilly, ginger-garlic, and vinegar.
SEAFFOOD CURRIES
FISH TIKKA MASALA $7.00
Fresh boneless river fish pieces roasted on a charcoal fire and cooked with onion-tomato gravy and herbs. . .
GOAN FISH CURRY $7.80
Spicy prawn curry is famous and named after its provincial birthplace in Goa's Southern Indian coastal province.
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FISH CURRY $7.00
Fresh boneless river fish pieces cooked in onion-tomato gravy with spices and herbs.
PRAWN VINDALOO $7.80
Fresh ocean prawn cooked in a spicy paste of onion-tomato, chilly, ginger-garlic, and vinegar. . .
KERALA PRAWN CURRY $7.80
Spicy prawn curry is named after its provincial birthplace in Kerala's Southern Indian coastal province.
KADAI PRAWN $7.00
Fresh ocean prawns cooked with onion-tomatoes, ginger-garlic, and fresh spices.
RICE AND BIRYANI
PLAIN BASMATI (V) $1.80
Plain steamed basmati rice.
VEGETABLE PILAF (V) $3.00
Basmati rice cooked with mixed vegetables, fried cumin seeds, and lightly fried and salted.
GREEN PEAS PILAF (V) $3.80
Basmati rice cooked with green peas, fried cumin seeds, and lightly fried and salted. .
JEERA RICE (V) $2.80
Basmati rice is lightly salted and served with a sprinkling of fried cumin.
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VEG BIRYANI/EGG BIRYANI (V) $5.80
Basmati Rice cooked with an assortment of vegetables/boiled egg, cashew- nuts, and fresh herbs Served with raita.
CHICKEN BIRYANI/LAMB BIRYANI $6.80 / 8.80
Basmati Rice cooked with an assortment of /Chicken/Lamb, cashew- nuts, and fresh herbs Served with raita.
SAFFRON RICE (V) $4.00
Basmati rice cooked with a mild saffron flavor.
LEMON RICE (V) $3.00
A bowl of lightly lemon-flavored basmati rice.
CHILLI GARLIC RICE (V) $3.80
A bowl of lightly flavored basmati rice with green chilies and brown garlic.
HOME MADE BREADS
MINT/LACCHA PARATHA (V) $2.80
Whole wheat layered bread, baked in the tandoor, topped with melted butter.
CHEESE GARLIC NAAN/CHEESE NAAN (V) $ 4.00
Traditional light and fluffy white flour bread stuffed with Cheese, baked in a clay oven.
GARLIC /BUTTER NAAN/PLAIN NAAN (V) $1.80/2.80
Traditional light and fluffy white flour bread baked in the tandoor
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STUFFED KULCHA (V) $2.80
White flour bread stuffed with potato/Onion/cottage cheese and coriander leaves
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ROOMALI ROTI (V) $3.00
A thin flatbread, also known as handkerchief bread.
TANDOORI ROTI (V) $1.80
Whole wheat bread baked in the tandoor.
PLAIN TAWA PARATHA (V) $2.00
A thin shallow fried whole wheat bread.
STUFFED TANDOORI PARATHA (V) $2.80
A whole wheat bread stuffed with potato, cottage cheese, spices, and coriander leaves.
BHATURE (2PCS) (V) $3.00
a fluffy deep-fried leavened sourdough bread, a good combination with Channa Masala ( Chole)
CHAPATI ( 2 PICES) (V) $2.00
Whole wheat bread cooked on a flat pan (Tava).
DESERT
GULAB JAMUN (V) $2.80
Sweet pastry ball served warm in sugar syrup.
RASMALAI (V) $3.80
Flattened balls of unripened curd cheese soaked in malai (clotted cream) flavored with cardamom.
APPLE CINEMANN QUINOVA RABDI (V) $3.80
Boiling milk on low heat to become dense, flavored with quinoa seed and cinnamon powder.
BEVERAGES
MANGO /BANANA /SWEET /SALY LASSI (V) $3.8/2.8
Choice of fresh fruits, flavored yogurt shake garnished with dry nuts. . .
CHAI / MASALA CHAI (V) $2.80
Spicy milk tea enriched with cardamom, bay leaf, and cinnamon flavor, sugar served separately.
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COFFEE ICE/HOT (V) $2.80
Coffee with milk ( hot or cold)
Our home delivery partners
This vibrant bustling capital is situated at the confluence of three rivers, Mekong, Bassac and Tonle Sap. To get a glimpse of Cambodia’s history visit the Royal Palace, the Silver Pagoda, the National Museum, the Genocide Museum, the Killing Fields, Independence monument and Wat Phnom. Meander through the central market, russian market, night market, olympic market and orussey market to get your hands on beautiful local carvings, paintings, silk, silver, gems and antiques.
High-end shopping in AEON Mall, Boeung Keng Kang BKK, Toul Kork (TK Avenue), Exchange Square and Bridge Mall displays the changes that this city has undergone.
Stroll at night and explore stunning riverside views or try your luck at extravagant casinos at Naga World. Dance the night away in pubs, bars or interesting venues on bassac lane, street 308, street 51 and various other spots on riverfront.
If you are in Cambodia spare some time to visit Angkor Wat, Kampot, Siem Reap, Koh Rong beaches and offering accommodations from luxury (Intercontinental Hotel) to on-budget (Mad Monkey hostels).