NAMASTE INDIA RESTAURANT BKK
#177, Street 63, Corner 294, BKK1 Phnom Penh
076 626 2783 | 08 634 6342
Get Directions | Mon - Sun: 10am - 11:00pm
Namaste India Restaurant BKK accepts takeaway / take out and home delivery in Phnom Penh. For takeaways / takeouts click to view our menu. Enjoy the flavors of Indian food near you by choosing one of our home delivery partners (online or call).
CHAAT AND PAPADUM
PLAIN PAPADUM (V) $1
Thin Crispy lentil made wafers, served with mint and tamarind chutney.
SAMOSA PAPDI (V) $3.8
Crumbled fried samosa patties with potato and vegetable filling, sweet and sour mix of yogurt & tamarind sauce.
ALOO CHANA (V) $3.8
Sweet and sour mixture with diced potatoes and chickpeas, tamarind & yogurt and coriander leaves.
MASALA PAPADUM (V) $1.8
Crispy papadum, onion and tomato garnish.
PAPDI DAHI BHALLA (V) $3.8
Savory deep fried lentil balls topped, whipped yogurt, sweet tamarind and dates & green chutney.
TIKKI (V) $3.8
Shallow fried potato patties, fresh coriander and herbs, sweet and sour mix of yogurt & tamarind sauce.
CLAY OVEN (INDIAN TANDOOR) - VEG APPETIZERS
VEG SEEKH KEBAB (V) $5.8
Tandoor roasted skewers of minced mix-vegetable mixed with green chili, coriander, ginger-garlic and mildly spiced.
MALAI PANEER TIKKA (V) $6.8
Crumbled fried samosa patties with potato and vegetable filling, sweet and sour mix of yogurt & tamarind sauce.
MUSHROOM TIKKA (V) $5.8
Button mushrooms, stuffed with cottage cheese and grated mushroom, yogurt, fresh mint & pickled spices.
TANDOORI BROCCOLI (V) $6.8
Broccoli packed with a thyme powdered combination of three cheeses pimentos black olives and ginger grilled in tandoor.
HARA BHARA KEBAB (V) $5.8
Chopped green vegetables mashed with potato and cottage cheese, fried until crispy and served with mint and tamarind chutney.
PANEER TIKKA MULTANI (V) $6.8
Paneer (Cottage cheese), herbs and spices, wrapped in multi-flour batter and glazed golden in tandoor.
VEG PLATTER (V) $7.8
The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.
BHARWAN ALOO (STUFFED POTATO) (V) $5.8
Egg-shaped mashed potatoes kebab with herbs, cauliflower dried plums and pine nuts.
VEG SAMOSA (V) $3.8
Deep-fried patties, filled with potatoes, green peas, raisins and herbs, served with mint and tamarind chutney.
MIXED PAKORA (V) $4.0
Fresh assorted vegetables deep-fried with seasoned herbal chickpea batter, served with tamarind and mint chutney.
CLAY OVEN (INDIAN TANDOOR) - NON VEG APPETIZERS
TANDOORI CHICKEN $6.8
Chicken with bone marinated with yogurt, lemon juice and ginger-garlic paste, rich spices, roasted in clay oven.
CHICKEN TIKKA $6.8
Boneless chicken pieces marinated in spicy yogurt batter and roasted in tandoor, served with sliced green salad & mint and mango chutney.
CHICKEN GARLIC KEBAB $7.0
Boneless chicken pieces marinated with yogurt, garlic paste and hint of spices, coated with chopped garlic and roosted in tandoor.
TANDOORI PLATTER $11.8
The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.
BHATTI DA MURG $8.0
Smokey chicken legs, reserved overnight in a yogurt and spices marinade, first cooked in tandoor and finished on Bhatti or Open Fire Grill
LAMB SEEKH KEBAB $7.8
The traditional seekh of lamb mince dons a colorful grab with the singing flavors of coriander, tomatoes, mint and spring on.ions, creating ·an extraordinary play of tastes.
LAMB TIKKA $8.0
Boneless lamb pieces tender marinated in yogurt, cashewnuts paste and mildly spiced and roasted in tandoor.
PRAWN TANDOORI $8.0
Tender ocean prawns marinated in spices and condiments, roasted in the tandoor, served with mixed salad mint and mango chutney.
AJWAINI FISH TIKKA $6.8
Fresh river sole, marinated in yogurt, treated with aromatic Indian spices with hint of mustard oil,flavored with ajwain and grilled in the tandoor.
TANDOORI POMFRET $8.0
An eloquent tribute to India's most popular sea-fish, this mouth watering delicacy is a
tribute to North Indian sea-food.
MUGHLAI FISH TIKKA $6.8
Fresh boneless river fish pieces marinated in cashew-nut paste, cheese and herbs, roasted in the tandoor, served with salad and mint chutney.
LENTIL CURRIES
DAL MAKHANI (V) $5.8
Delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with tomato puree and cream, tempered with clarified butter.
DAL TADKA (V) $4.8
A mildly spicy lentil curry cooked with Indian spices.
CHANA MASALA (V) $4.8
A spicy chick-pea curry, flavored with special condiment in dry gravy.
MIX DAL (V) $4.8
Combination of five lentils,served with a choice of tadkas, burnt, garlic, browned onions, tomatoes and garnished with fresh coriander.
DEEP FRIED APPETIZER
CHICKEN CHILI $5.8
Golden deep-fried chicken pieces dipped in spicy fine flour batter, sautéed capsicum, onion and hot garlic sauce,dry or thick gravy.
CHICKEN 65 $4.8
Spicy, deep-fried chicken dish originating from Chenna,Madras
FISH AMRITSARI $6.0
Deep-fried fresh river sole, dipped in an ajwain flavored gram flour batter.
CHICKEN PAKORA $4.8
Marinated chicken pieces dipped in spicy chick-pea batter and deep-fried until golden brown .served with mint and tamarind chutney.
GOLDEN FRIED PRAWN $7.0
Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep-fried and served with chutney.
PANEER (COTTAGE CHEESE) CURRIES
PANEER TIKKA MASALA (V) $5.8
Roasted cottage cheese pieces cooked with onion, tomato and capsicum in thick spicy gravy.
PANEER BUTTER MASALA (V) $5.8
Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream.
PALAK PANEER (V) $6.0
Fresh cottage cheese pieces cooked with spinach and freshly ground spices.
MUTTER PANEER (V) $5.8
Fresh cottage cheese pieces cooked with onion, tomato, green peas and spices, garnished with fresh cream and coriander leaves.
KADAI PANEER (V) $5.8
Fresh cottage cheese pieces cooked with sautéed capsicum, onion and tomato in thick gravy.
VEGETABLE CURRIES
BHINDI MASALA (V) $4.8
Fresh okra (lady finger) delicately prepared in good blend of onion and tomato masala.
ALOO GOBHI (V) $4.8
Cauliflower, green peas and potatoes sautéed with onion-tomato masala and herbs.
BAINGAN BHARTA (V) $5.8
Roasted skinless eggplant cooked with onions, tomatoes, green peas and fenugreek.
ALOO JEERA (V) $4.8
Diced fried potatoes sautéed with cumin and onion - tomato masala.
MIX VEG (V) $4.8
A bouquetlere of seasonal, garden fresh vegetables, cooked in a semi-dry gravy with the choicest of herbs,sure to delight the most jaded of palates
ALOO MUTTER (V) $4.8
Fresh green peas and potatoes cooked with onion, tomato and spices
MUTTER MUSHROOM (V) $4.8
Mushrooms cooked with green peas and spicy onion and tomato gravy.
MUSHROOM LIPTA (V) $5.8
Mushrooms cooked with Indian spices and yellow sauce.
MIX VEG KORMA (V) $4.8
Fresh mixed vegetables cooked with cashew-nut & onion gravy, garnished with fresh cream.
MALAI KOFTA (V) $4.8
Mashed cottage cheese, potato and dry-fruit balls in a mild creamy gravy.
EGG CURRY $4.8
Egg pieces cooked in onion-tomato gravy with spices and herbs.
CHICKEN CURRIES
BUTTER CHICKEN $6.8
Boneless pieces of tandoori chicken cooked in a tomato and butter gravy, garnished with fresh cream and butter.
CHICKEN CURRY $5.8
Fresh boneless chicken pieces cooked in onion, tomato gravy, with spices and herbs.
CHICKEN VINDALOO $5.8
Boneless chicken pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.
CHICKEN KORMA $6.8
Boneless chicken marinated in yogurt & spices, roasted in tandoor and cooked ‘Mughlai’ style in rich creamy gravy.
KADAI CHICKEN $5.8
Fresh boneless chicken pieces cooked with sautéed capsicum, onion and tomato in a thick gravy.
CHICKEN JALFREZI $5.8
Capsicum, tomato-onion and fresh boneless chicken cooked in spicy dry gravy.
CHICKEN MADRAS $6.8
Fresh boneless chicken pieces, spicy coconut gravy and South Indian spices.
CHICKEN TIKKA MASALA $6.8
Boneless pieces of roasted chicken, onion-tomato gravy and herbs.
CHICKEN LABABDAR $5.8
Boneless chicken, thick creamy gravy of tomatoes, onions capsicum herbs & spices.
LAMB CURRIES
LAMB ROGAN JOSH $7.8
An aromatic curry dish popular in India. A unique style of cooking and the perfect blend of spices.
LAMB CURRY $7.0
Tender lamb pieces cooked in onion-tomato gravy with spices and herbs.
LAMB VINDALOO $7.0
Tender lamb pieces in spicy paste of onion-tomato,chilly, ginger-garlic and vinegar.
LAMB MADRAS $7.0
Boneless lamb pieces cooked in spicy coconut gravywith South Indian spices.
LAMB KORMA $7.0
Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy gravy.
SEAFOOD CURRIES
FISH CURRY $5.8
Fresh boneless river fish pieces cooked in onion-tomato gravy with spices and herbs.
FISH TIKKA MASALA $6.8
Fresh boneless river fish pieces roasted on charcoal fire and cooked with onion-tomato gravy and herbs.
PATIALA SHAHI MACHCHI $6.8
The princely house of patiala favorite fish delicacy - tangy cubes of river sole, fish fried and cooked in a dried plum and tomato gravy.
PRAWN CURRY $5.8
Spicy prawn curry, popular named after its provincial birth place in the Southern Indian coastal province of Kerala.
KADAI PRAWN $6.8
Fresh ocean prawns cooked with onion-tomatoes, ginger- garlic and fresh spices.
RICE & BIRYANI
BIRYANI VEG(V)/EGG/CHICKEN/LAMB $5.0/$6.0/$7.0/$8.0
Basmati Rice cooked with an assortment of Vegetables/Egg/Chicken/Lamb, cashew- nuts, and fresh herbs. Served with raita.
SAFFRON RICE (V) $3.8
Basmati rice cooked with a mild saffron flavor
MUTTER PULAO (V) $3.0
Basmati rice cooked with green peas and fried cumin seeds. Lightly fried and salted.
JEERA RICE (V) $2.8
Basmati rice lightly salted served with a sprinkling of fried cumin.
LEMON RICE (V) $2.8
A lightly lemon flavored basmati rice.
PLAIN BASMATI (V) $1.5
SOUTH INDIAN FLAVORS
PLAIN DOSA (V) $2.8
Crispy crepe from the Indian subcontinent, made fromfermented batter.
MASALA DOSA (V) $3.8
Plain dosa stuffed with pan-fried potatoes, onions, curryleaves and South-Indian spices
PLAIN UTTAPAM (V) $2.8
A thick pancake made from the fermented batter.
MASALA UTTAPAM (V) $3.8
Plain Uttapam with vegetables toppings and South-Indian spices.
All Dosa and Uttapam dishes are served with Sambar (a mildly spiced lentilvegetable stew, a South India’s delicacy), coconut chutney and tomato chutney.
BREADS
TANDOORI ROTI $1.8
NAAN (PLAIN/BUTTER/GARLIC/CHEESE) $1.8/$2.8/$2.8/$3.8
LACHCHA PARANTHA $2.0
STUFFED TAWA PARANTHA $2.8
STUFFED TANDOORI PARANTHA $2.8
TAWA PARANTHA $2.0
CHAPATI $1.8
KULCHA (ONION/POTATO) $2.8
POORI (2pc.) $2.8
MISSI ROTI $1.8
DESSERTS
PHIRNI $2.8
The all-time favorite rice soufflé that will make the French patissiers blush, garnished with assorted nuts.
GULAB JAMUN $2.2
Sweet pastry ball served warm in sugar syrup.
KHEER $2.2
The celestial dessert of rice, milk and almonds with gulab-jal (rose water).
DRINKS
LASSI (MANGO/BANANA/KESAR-PISTA) $3.8
Mango/Banana/Saffron-pistachio flavored yogurt shake
SWEET/SALTY/HONEY LASSI $2.8
Sweet/savoury yogurt shake.
BUTTER MILK/MATTHA $2.2
Iced butter milk spiced with ginger, coriander, mint and cumin.
CHAI/MASALA CHAI $2.2/$2.8
Milk tea enriched with cardamom, bay leaf and cinnamon.
Our home delivery partners
This vibrant bustling capital is situated at the confluence of three rivers, Mekong, Bassac and Tonle Sap. To get a glimpse of Cambodia’s history visit the Royal Palace, the Silver Pagoda, the National Museum, the Genocide Museum, the Killing Fields, Independence monument and Wat Phnom. Meander through the central market, russian market, night market, olympic market and orussey market to get your hands on beautiful local carvings, paintings, silk, silver, gems and antiques.
High-end shopping in AEON Mall, Boeung Keng Kang BKK, Toul Kork (TK Avenue), Exchange Square and Bridge Mall displays the changes that this city has undergone.
Stroll at night and explore stunning riverside views or try your luck at extravagant casinos at Naga World. Dance the night away in pubs, bars or interesting venues on bassac lane, street 308, street 51 and various other spots on riverfront.
If you are in Cambodia spare some time to visit Angkor Wat, Kampot, Siem Reap, Koh Rong beaches and offering accommodations from luxury (Intercontinental Hotel) to on-budget (Mad Monkey hostels).